Title: Trout Almandine
Categories: Fish
Yield: 6 Servings

4		Fillets of trout
1	c	Milk
1	ts	Salt
1/8	ts	Black pepper
1/2	c	Flour
2		Sticks of butter or margarine
1/2	c	Chopped almonds

Dip fillets in milk. Season with salt & pepper. Coat with flour. Melt butter or margarine in skillet and cook fillets, browning evenly on both sides. Remove fish from skillet and saute almonds for about 10 minutes. Serve almonds over trout fillets.

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